Coffee FAQ

Coffee Trivia:

Coffee beans that are grown above 3,000 ft. of elevation are called Arabica Beans. Beans that are grown below 3,000 ft. are called Robust Beans, which are an inferior low grade bean. All of my blends contain 100% Arabica Beans which are grown at elevations of 3,600 ft. and above. These beans are used in all the world’s greatest coffees.
A mature coffee tree will produce one pound of coffee per growing season. It takes 2,000 hand-picked Arabica coffee cherries to make ONE roasted pound of coffee – or approximately 4,000 beans.
Water process is a decaffeination process developed in Switzerland using only water to remove caffeine from green coffee beans.

My coffees contain the highest quality beans with no fillers, giving you 100% pure coffee! Therefore I recommend using 1/3 less coffee per cup brewed (or one rounded teaspoon per cup).
A 12 oz. bag will yield 90-100 cups.
The 1.5 oz. portion pack will yield 12 cups.
The 1.4 oz. filter pack will yield 8-10 cups.
The 1 oz. filter pack will yield 4-6 cups.
For optimum flavor do not use Styrofoam cups and do not store in the freezer or refrigerator.

The 12 oz. Blends are packed in a vented “Fresco Bag”.
The 5 lb. bags are packaged in vacuum re-sealable bags, as are the disposable 1.4 oz. filter packs (30 to a bag).
The 1.5 oz. portion packs are vacuum sealed in foil.
The 1 oz. (4-cup) filter packs are vacuum sealed individually in a foil pack.

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