We have coffee beans aging in an oak barrel and will be roasting more Nicaraguan Oak soon!
Nicaraguan Oak is dark, smooth and gentle. Hints of cocoa, honey and smoke are blended with an Oak Whiskey background and a full body finish. To obtain the deep rich flavors of this coffee we start with responsibly sourced Nicaraguan Coffee Beans. Prior to roasting to a dark roast, the beans are aged in an Oak Whiskey Barrel. This process allows the beans to infuse with the deep flavors of the barrel to create a smooth and gentle coffee with a full body finish. Like all our coffee, it is 100% Arabica Coffee.
NOTE: All of our blends are gluten free and very stomach friendly.
12 oz bag – yields 90-100 cups.
We have coffee beans aging in an oak barrel and will be roasting more Nicaraguan Oak soon!
Nicaraguan Oak is dark, smooth and gentle. Hints of cocoa, honey and smoke are blended with an Oak Whiskey background and a full body finish. To obtain the deep rich flavors of this coffee we start with responsibly sourced Nicaraguan Coffee Beans. Prior to roasting to a dark roast, the beans are aged in an Oak Whiskey Barrel. This process allows the beans to infuse with the deep flavors of the barrel to create a smooth and gentle coffee with a full body finish. Like all our coffee, it is 100% Arabica Coffee.
NOTE: All of our blends are gluten free and very stomach friendly.
12 oz bag – yields 90-100 cups.
